Is Reggano Pasta Side Dish Chicken Flavor Gluten Free?
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Ingredients
Pasta (durum And Wheat Flour), Maltodextrin Hydrolyzed Soy Protein, Corn Starch, Chicken Powder. Onion Powder, Salt, Chicken Fat, Carrots, Potassium Chloride, Spices, Parsley, Disodium Inosinate And Disodium Guanylate, Natural Flavor, Torilla Yeast, Paprika And Turmeric Extract Color), Whey, Vitamins And Minerals, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin Vitamin B2), Folic Acid. Contains: Wheat, Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.