Is Regina Molisana Passata Di Pomodoro Strained Tomatoes Gluten Free?
Description
Smooth, bright purée with a fresh, slightly sweet-tangy flavor and velvety texture, often used as a base for pasta sauces, soups, stews, and pizza. Reviewers commonly cite consistent thickness, concentrated flavor, and ease of use for everyday cooking, while some mention adding additional seasoning to suit personal taste. Preferences vary.
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Description
Smooth, bright purée with a fresh, slightly sweet-tangy flavor and velvety texture, often used as a base for pasta sauces, soups, stews, and pizza. Reviewers commonly cite consistent thickness, concentrated flavor, and ease of use for everyday cooking, while some mention adding additional seasoning to suit personal taste. Preferences vary.
Ingredients
Tomatoes, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.