Is REGULAR MICHELADA MIX Gluten Free?


Ingredients
FILTERED WATER, TOMATO PUREE (WATER AND TOMATO PASTE), LEMON JUICE CONCENTRATE, DISTILLED VINEGAR, SUGAR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), SEA SALT, NATURAL FLAVORS, ONION POWDER, GARLIC, CITRIC ACID, CLAM POWDER, GROUND CAYENNE PEPPER, XANTHAN GUM, ASCORBIC ACID, BLACK PEPPER, CELERY.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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