Is REGULAR PORK SAUSAGE, REGULAR Low FODMAP?
Description
Savory, mildly spiced, with a juicy, coarse texture that browns evenly and crumbles when cooked; commonly used for breakfast patties, skillet hashes, casseroles, and pasta or pizza toppings. Customer reviews frequently note consistent flavor and value, overall, praising versatility while occasionally citing minor variation in seasoning intensity or patty size.
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Description
Savory, mildly spiced, with a juicy, coarse texture that browns evenly and crumbles when cooked; commonly used for breakfast patties, skillet hashes, casseroles, and pasta or pizza toppings. Customer reviews frequently note consistent flavor and value, overall, praising versatility while occasionally citing minor variation in seasoning intensity or patty size.
Ingredients
PORK, WATER, CONTAINS 2% OR LESS: SALT, SUGAR, SAGE, BLACK PEPPER, RED PEPPER, SPICE EXTRACTIVES.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.