Is Renco Rennet Ice Cream & Cheese Making 120ml Pescatarian?
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Why it's a maybe for pescatarian
- rennet enzymes
rennet enzymes
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Brine, Rennet Enzymes
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Renco Rennet Ice Cream & Cheese Making 120ml is available at 1 retailer
About this product
Supplement · Bottle