Is Renée's Gourmet Caesar Gluten Free?
Description
Creamy, savory dressing with a pronounced tang and smooth, velvety texture commonly used to dress salads, drizzle over grilled vegetables, or serve as a dip for crudités. Reviewers often note bold flavor and thick consistency, praising its richness while occasionally mentioning it can be stronger or saltier than milder alternatives.
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Description
Creamy, savory dressing with a pronounced tang and smooth, velvety texture commonly used to dress salads, drizzle over grilled vegetables, or serve as a dip for crudités. Reviewers often note bold flavor and thick consistency, praising its richness while occasionally mentioning it can be stronger or saltier than milder alternatives.
Ingredients
CANOLA OIL, WATER, FROZEN YOLK (EGG), PARMESAN CHEESE (MILK), CONCENTRATED LEMON JUICE, GARLIC, SALT, SEASONINGS (ANCHOVIES [FISH]), CULTURED SKIM MILK POWDER AND SKIM MILK POWDER, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, TURMERIC), SPICE, CURED ANCHOVIES (FISH), XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.