Is Renée's Gourmet Classic Ranch Dressing Low FODMAP?
Description
Delivers a creamy, tang-forward ranch flavor with smooth, thick consistency that coats greens and clings to vegetables. Commonly used as salad dressing, dipping sauce for wings or fries, and a sandwich spread. Reviewers often note consistent texture, balanced seasoning, and versatility in everyday meals and party trays across many retailers.
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Description
Delivers a creamy, tang-forward ranch flavor with smooth, thick consistency that coats greens and clings to vegetables. Commonly used as salad dressing, dipping sauce for wings or fries, and a sandwich spread. Reviewers often note consistent texture, balanced seasoning, and versatility in everyday meals and party trays across many retailers.
Ingredients
CANOLA OIL, WATER, FROZEN YOLK (EGG), BUTTERMILK (MILK INGREDIENTS, BACTERIAL CULTURE), VINEGAR, SUGAR, SALT, DEHYDRATED GARLIC, MODIFIED MILK INGREDIENTS, DEHYDRATED ONION, NATURAL FLAVOURS, LACTIC ACID, SPICES, MUSTARD FLOUR, XANTHAN GUM.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.