Is Renée's Honey Dijon Vinaigrette Dressing Gluten Free?
Description
Sweet-tart and tangy with a smooth, lightly viscous consistency, this vinaigrette is commonly used to dress salads, grain bowls, sandwiches, and as a marinade or glaze for roasted vegetables and proteins. Customer reviews frequently note balanced flavor and pourable texture, with occasional comments about sweetness level and packaging variability reported.
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Description
Sweet-tart and tangy with a smooth, lightly viscous consistency, this vinaigrette is commonly used to dress salads, grain bowls, sandwiches, and as a marinade or glaze for roasted vegetables and proteins. Customer reviews frequently note balanced flavor and pourable texture, with occasional comments about sweetness level and packaging variability reported.
Ingredients
CANOLA OIL, WATER, HONEY, VINEGARS (WHITE, CIDER), BROWN SUGAR, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, TURMERIC), SALT, MUSTARD SEED AND FLOUR, PREPARED MUSTARD (WATER, WHITE VINEGAR, MUSTARD SEEDS, SALT, MUSTARD BRAN, SPICES), MODIFIED CORN STARCH, XANTHAN GUM, SPICES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.