Is Repas complet à boire Gluten Free?
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Ingredients
Farine d'avoine entière, Lait partiellement écrémé en poudre, Concentré de protéines de petit-lait en poudre, Amandes blanchies en poudre, Mélange de légumes biologiques déshydratés en poudre (patate douce, chou-fleur, épinard, brocoli, chou-frisé), Noix de cajou en poudre, Gomme de guar, Noix du brésil en poudre, Levure nutritionnelle, Graines de lin moulues, Sel, Stevia, Arômes naturels.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.