Is repavar Gluten Free?
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Ingredients
Aqua, Glycerin, C12-15 Alkyl Benzoate, Glyceryl Stearate, Cetyl Alcohol, Stearic Acid, Peg-100 Stearate, Tocopheryl Acetate, Cyclopento- Siloxane, Citric Acid, Sodium Hydroxide, Methyl Paraben, Propylparaben, Parfum, Butylphenyl Methylpropional, Linalool, Citronellol, Hexyl Cinnamal, Hy Cinnamal, Hydroxyisohexyl 3-Cyclohexene Carbo Xaldehyde, Limonene, Alpha - Isomethyl Ionone
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.