Is repure Low FODMAP?
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Ingredients
for best results shampoo to wet hair, lather and rinse, powup with conditioner, how to recycle our pump and bottle are both 100% cable, after rinsing, drop the whole age into the recycling bin, les meilleurs resultats appliquer le shampooing sur les che mouillés, faire mousser et rincer appliquer ensuite le revitalisant, comment recycler notre pompe et notre bouteille sont recyclables, après rinçage, déposezen du paquet dans la boîte de récupération gedients/ingrédients: aqua/water/eau, cocamidopropyl hydroys sum methyl 2-sulfolauratet, lauryl glucosidet, disodium 2-surdu bambusa arundinacea stem (bamboo) extract, hydrolyzed qu aamale diacetate, citric acid, glycerin, sodium chloride sodiumben droxypropyl guar hydroxypropyltrimonium chloride tetra farum/fragrance, hexyl cinnamal, linalool, consciously potassium sorbate, leuconostoc/radish root ferment f part-based ingredients crafted from agricultural sources/ingre for external use only, if product comes into contact ede plantes délibérément raffinés et issus de sources agr produit entre en contact avec les yeux, rincer immediate eyes, rinse immediately/seulement pour usage externe buted by/distributé par: usa/fabriqué aux états-unis pure llc gan ontario, ca lakoh9 bl96nb,uk: ms suite 5385 upper pembroke st, dublin,ie 24 m how2recycle,info empty , reattach pump plastic bottle 8 04-1010991 23168 1017
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.