Is Resers American Classic Deviled Egg Potato Salad - 48 Oz. Alpha-Gal?

Description
Creamy, tangy and well-seasoned, this prepackaged potato salad features chunky potato pieces balanced by a smooth, slightly firm texture. Consumers commonly report consistent flavor and convenience; frequent uses include picnics, barbecues, potlucks and family meals, where it serves as a cold side dish that holds its texture reliably during serving.

Description
Creamy, tangy and well-seasoned, this prepackaged potato salad features chunky potato pieces balanced by a smooth, slightly firm texture. Consumers commonly report consistent flavor and convenience; frequent uses include picnics, barbecues, potlucks and family meals, where it serves as a cold side dish that holds its texture reliably during serving.
Ingredients
Potatoes, Hard Cooked Eggs, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sugar, Celery, Mustard (Water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric and Paprika, Annatto Color, Garlic, Spices, Xanthan Gum, Calcium Disodium EDTA (Retains Product Freshness), Natural Flavor, Citric Acid), Sweet Pickle Relish (Cucumbers, Sugar, Distilled Vinegar, Salt Contains Less Than 2% of: Mustard Seed, Xanthan Gum, Celery Seed, Dehydrated Red Bell Pepper, Calcium Chloride, Natural Flavoring, Turmeric, Dehydrated Onion), Onion, Water, Vinegar, Salt, Red Bell Pepper, Modified Corn Starch, Spice, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Dill, Paprika, Xanthan Gum, Annatto Color
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


