Is Resers American Classics Macaroni Salad - 1 Lb Vegan?

Description
Creamy, slightly tangy macaroni salad with tender pasta and a smooth, cohesive texture, commonly served as a chilled side at barbecues, picnics, potlucks and deli counters. Customers often cite convenient ready-to-serve packaging and consistent flavor; some reviews note occasional excess sweetness or heaviness and reliable portion sizing for larger gatherings.

Description
Creamy, slightly tangy macaroni salad with tender pasta and a smooth, cohesive texture, commonly served as a chilled side at barbecues, picnics, potlucks and deli counters. Customers often cite convenient ready-to-serve packaging and consistent flavor; some reviews note occasional excess sweetness or heaviness and reliable portion sizing for larger gatherings.
Ingredients
Cooked Macaroni (Semolina Wheat Flour [Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sweet Pickle Relish (Cucumbers, Sugar, Distilled Vinegar, Salt, Contains Less Than 2% of: Mustard Seed, Xanthan Gum, Celery Seed, Dehydrated Red Bell Pepper, Calcium Chloride, Natural Flavoring, Turmeric, Dehydrated Onion), Water, Celery, Sugar, Onion, Red Bell Pepper, Salt, Vinegar, Mustard (Water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric and Paprika, Annatto Color, Garlic, Spices, Xanthan Gum, Calcium Disodium EDTA (Retains Product Freshness), Natural Flavor, Citric Acid), Modified Corn Starch, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Xanthan Gum, Annatto Color
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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