Is Resers American Classics Mustard Potato Salad - 48 Oz Gluten Free?
Description
This 48-ounce potato salad has a tangy, slightly sharp flavor and a creamy yet chunky texture, suitable as a side at barbecues, picnics, potlucks, and family meals. Reviewers commonly note consistent taste and convenience for gatherings, with occasional comments about strong tang and firm potato pieces and easy to serve.
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Description
This 48-ounce potato salad has a tangy, slightly sharp flavor and a creamy yet chunky texture, suitable as a side at barbecues, picnics, potlucks, and family meals. Reviewers commonly note consistent taste and convenience for gatherings, with occasional comments about strong tang and firm potato pieces and easy to serve.
Ingredients
Potatoes, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Water, Mustard (Water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric and Paprika, Annatto Color, Garlic, Spices, Xanthan Gum, Calcium Disodium EDTA (Retains Product Freshness), Natural Flavor, Citric Acid), Dill Pickle (Cucumbers, Distilled Vinegar, Salt, Contains Less than 2% of: Xanthan Gum, Sodium Benzoate [Preservative], Alum, Calcium Chloride, Natural Flavoring, Turmeric, Polysorbate 80), Celery, Sugar, Salt, Vinegar, Onion, Red Bell Pepper, Modified Corn Starch, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Annatto Color, Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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