Is Resers American Classics Potato Salad Deviled Egg - 1 Lb Gluten Free?
Description
Rich, savory deviled-egg flavor with a creamy, chunky texture—tender pieces amid a smooth base; commonly served as a quick picnic or potluck side, sandwich topping, or everyday deli-style accompaniment. Customer reviews frequently cite convenient ready-to-serve packaging, consistent flavor, and occasional variability in chunk size and portioning variability.
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Description
Rich, savory deviled-egg flavor with a creamy, chunky texture—tender pieces amid a smooth base; commonly served as a quick picnic or potluck side, sandwich topping, or everyday deli-style accompaniment. Customer reviews frequently cite convenient ready-to-serve packaging, consistent flavor, and occasional variability in chunk size and portioning variability.
Ingredients
Potatoes, Hard Cooked Eggs, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt], Sugar, Celery, Mustard (Water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric and Paprika, Annatto Color, Garlic, Spices, Xanthan Gum, Calcium Disodium EDTA [Retains Product Freshness], Natural Flavor, Citric Acid), Sweet Pickle Relish (Cucumbers, Sugar, Distilled Vinegar, Salt Contains Less Than 2% of: Mustard Seed, Xanthan Gum, Celery Seed, Dehydrated Red Bell Pepper, Calcium Chloride, Natural Flavoring, Turmeric, Dehydrated Onion), Onion, Water, Vinegar, Salt, Red Bell Pepper, Modified Corn Starch, Spice, Potassium Sorbate (Preservative, Sodium Benzoate (Preservative), Dill, Paprika, Xanthan Gum, Annatto Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.