Is Pepperidge Farm® Bakery Classics Bakery Classics - Golden Potato Hamburger Buns Gluten Free?
Description
Soft, slightly sweet roll with a tender, pillowy crumb and a lightly crisped top; provides a neutral, mild flavor that complements fillings. Commonly used for hamburgers, sandwiches and sliders. Customer reviews praise consistent softness and size but sometimes note buns can be too delicate for heavy toppings or vigorous grilling.
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Description
Soft, slightly sweet roll with a tender, pillowy crumb and a lightly crisped top; provides a neutral, mild flavor that complements fillings. Commonly used for hamburgers, sandwiches and sliders. Customer reviews praise consistent softness and size but sometimes note buns can be too delicate for heavy toppings or vigorous grilling.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, SUGAR, DEHYDRATED POTATOES, SOYBEAN OIL, CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, DATEM, DEXTROSE, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, FERMENTED POTATO FLOUR, MALTED BARLEY FLOUR, MONOGLYCERIDES, CORN FLOUR, NATURAL FLAVORS, SODIUM STEAROYL LACTYLATE, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SESAME SEEDS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.