Is Pepperidge Farm® Bakery Classics Bakery Classics - Golden Potato Hamburger Buns Dairy Free?
Description
Soft, slightly sweet roll with a tender, pillowy crumb and a lightly crisped top; provides a neutral, mild flavor that complements fillings. Commonly used for hamburgers, sandwiches and sliders. Customer reviews praise consistent softness and size but sometimes note buns can be too delicate for heavy toppings or vigorous grilling.
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Description
Soft, slightly sweet roll with a tender, pillowy crumb and a lightly crisped top; provides a neutral, mild flavor that complements fillings. Commonly used for hamburgers, sandwiches and sliders. Customer reviews praise consistent softness and size but sometimes note buns can be too delicate for heavy toppings or vigorous grilling.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, SUGAR, DEHYDRATED POTATOES, SOYBEAN OIL, CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, DATEM, DEXTROSE, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, FERMENTED POTATO FLOUR, MALTED BARLEY FLOUR, MONOGLYCERIDES, CORN FLOUR, NATURAL FLAVORS, SODIUM STEAROYL LACTYLATE, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SESAME SEEDS.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.