Is Pepperidge Farm® Bakery Classics Bakery Classics - Golden Potato Hamburger Buns Low FODMAP?
Description
Soft, slightly sweet roll with a tender, pillowy crumb and a lightly crisped top; provides a neutral, mild flavor that complements fillings. Commonly used for hamburgers, sandwiches and sliders. Customer reviews praise consistent softness and size but sometimes note buns can be too delicate for heavy toppings or vigorous grilling.
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Description
Soft, slightly sweet roll with a tender, pillowy crumb and a lightly crisped top; provides a neutral, mild flavor that complements fillings. Commonly used for hamburgers, sandwiches and sliders. Customer reviews praise consistent softness and size but sometimes note buns can be too delicate for heavy toppings or vigorous grilling.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, SUGAR, DEHYDRATED POTATOES, SOYBEAN OIL, CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, DATEM, DEXTROSE, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, FERMENTED POTATO FLOUR, MALTED BARLEY FLOUR, MONOGLYCERIDES, CORN FLOUR, NATURAL FLAVORS, SODIUM STEAROYL LACTYLATE, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SESAME SEEDS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.