Is Pepperidge Farm Goldfish Crackers Baked Snack Cheddar - 6.6 Oz Gluten Free?

Description
Pepperidge Farm Goldfish Crackers Baked Snack Cheddar 66 oz are highly regarded by consumers. People find these crackers to be delicious and they appreciate their great value. Additionally, consumers have noted that these crackers remain fresh for an extended period of time. With this 66 oz pack, customers can enjoy a generous supply of these popular cheddar-flavored snacks.

Description
Pepperidge Farm Goldfish Crackers Baked Snack Cheddar 66 oz are highly regarded by consumers. People find these crackers to be delicious and they appreciate their great value. Additionally, consumers have noted that these crackers remain fresh for an extended period of time. With this 66 oz pack, customers can enjoy a generous supply of these popular cheddar-flavored snacks.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese ((Cultured Milk, Salt, Enzymes), Annatto), Canola, Sunflower Oils, Contains 2 Percent Or Less Of: Salt, Yeast, Sugar, Autolyzed Yeast, Baking Soda, Monocalcium Phosphate, Paprika, Spices, Celery, Onion Powder, Contains Wheat, Milk, We Know That Allergen Information Is Important To Parents, That Is Why We Clearly Label All On Our Side Panel, Call Us If You Have Questions
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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