Is Freshness Guaranteed Original Potato Salad, Ready to Serve Family Tub, 32 oz (Refrigerated) Gluten Free?

Description
Ready to serve side offers a creamy mouthfeel with firm, chunky pieces and a balanced, mildly tangy flavor; texture holds up at room temperature. Common uses include backyard barbecues, potlucks, and family meals. Reviewers often cite convenience and consistent taste, with occasional comments about seasoning intensity and packaging, portioning ease.

Description
Ready to serve side offers a creamy mouthfeel with firm, chunky pieces and a balanced, mildly tangy flavor; texture holds up at room temperature. Common uses include backyard barbecues, potlucks, and family meals. Reviewers often cite convenience and consistent taste, with occasional comments about seasoning intensity and packaging, portioning ease.
Ingredients
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, SUGAR, CELERY, SWEET PICKLE RELISH (CUCUMBER, SUGAR, VINEGAR, SALT, MUSTARD SEED, XANTHAN GUM, CELERY SEED, DEHYDRATED RED BELL PEPPER, CALCIUM CHLORIDE, NATURAL FLAVORING, TURMERIC, DEHYDRATED ONION), ONIONS, RED BELL PEPPERS, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC, PAPRIKA, ANNATTO EXTRACT [COLOR], GARLIC, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA [PRESERVATIVE], NATURAL FLAVOR, CITRIC ACID), SALT, VINEGAR, MODIFIED CORN STARCH, SOYBEAN OIL, BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), WHITE PEPPER, XANTHAN GUM, DRIED PARSLEY.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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