Is Pringles Potato Crisps Chips Original Single Serve Grab N Go - 2.3 Oz Gluten Free?
Description
Single-serve 2.3 oz can offers a mild, savory, lightly salty flavor with a uniform, crisp texture and stackable curved chips, commonly eaten as an on-the-go snack, lunchbox addition, or dip accompaniment; customer reviews cite consistent crunch and convenience, while some report occasional stale pieces or minor damaged cans upon delivery.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Single-serve 2.3 oz can offers a mild, savory, lightly salty flavor with a uniform, crisp texture and stackable curved chips, commonly eaten as an on-the-go snack, lunchbox addition, or dip accompaniment; customer reviews cite consistent crunch and convenience, while some report occasional stale pieces or minor damaged cans upon delivery.
Ingredients
Dried Potatoes, Vegetable Oil (Corn, Cottonseed, High Oleic Soybean,, Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- And Diglycerides, Salt, Wheat Starch, Dried Potatoes, Wheat Starch
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.