Is Pringles Potato Crisps Chips Original Single Serve Grab N Go - 2.3 Oz Low FODMAP?
Description
Single-serve 2.3 oz can offers a mild, savory, lightly salty flavor with a uniform, crisp texture and stackable curved chips, commonly eaten as an on-the-go snack, lunchbox addition, or dip accompaniment; customer reviews cite consistent crunch and convenience, while some report occasional stale pieces or minor damaged cans upon delivery.
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Description
Single-serve 2.3 oz can offers a mild, savory, lightly salty flavor with a uniform, crisp texture and stackable curved chips, commonly eaten as an on-the-go snack, lunchbox addition, or dip accompaniment; customer reviews cite consistent crunch and convenience, while some report occasional stale pieces or minor damaged cans upon delivery.
Ingredients
Dried Potatoes, Vegetable Oil (Corn, Cottonseed, High Oleic Soybean,, Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- And Diglycerides, Salt, Wheat Starch, Dried Potatoes, Wheat Starch
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.