Is Resers American Classics Potato Salad Deviled Egg - 1 Lb Low FODMAP?
Description
Rich, savory deviled-egg flavor with a creamy, chunky texture—tender pieces amid a smooth base; commonly served as a quick picnic or potluck side, sandwich topping, or everyday deli-style accompaniment. Customer reviews frequently cite convenient ready-to-serve packaging, consistent flavor, and occasional variability in chunk size and portioning variability.
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Description
Rich, savory deviled-egg flavor with a creamy, chunky texture—tender pieces amid a smooth base; commonly served as a quick picnic or potluck side, sandwich topping, or everyday deli-style accompaniment. Customer reviews frequently cite convenient ready-to-serve packaging, consistent flavor, and occasional variability in chunk size and portioning variability.
Ingredients
Potatoes, Hard Cooked Eggs, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt], Sugar, Celery, Mustard (Water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric and Paprika, Annatto Color, Garlic, Spices, Xanthan Gum, Calcium Disodium EDTA [Retains Product Freshness], Natural Flavor, Citric Acid), Sweet Pickle Relish (Cucumbers, Sugar, Distilled Vinegar, Salt Contains Less Than 2% of: Mustard Seed, Xanthan Gum, Celery Seed, Dehydrated Red Bell Pepper, Calcium Chloride, Natural Flavoring, Turmeric, Dehydrated Onion), Onion, Water, Vinegar, Salt, Red Bell Pepper, Modified Corn Starch, Spice, Potassium Sorbate (Preservative, Sodium Benzoate (Preservative), Dill, Paprika, Xanthan Gum, Annatto Color
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.