Is Reser's Main St. Bistro Signature Macaroni & Cheese GERD Friendly?
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Ingredients
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Milk, Milk Fat, Salt, Paprika Extract [color], Annatto Extract [color], Lactic Acid, Sodium Alginate, Sorbic Acid [preservative], Natamycin [mold Inhibitor]), Cheddar Club Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Contains Less Than 2% Of: Modified Corn Starch, Cream, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (part-skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid, Garlic Powder, Onion Powder, Annatto Extract (color), Potassium Sorbate (preservative), Sodium Benzoate (preservative).
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About this product
Pasta · Frozen