Is Reser's Main St. Bistro Signature Macaroni & Cheese Low FODMAP?

Ingredients

Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Milk, Milk Fat, Salt, Paprika Extract [color], Annatto Extract [color], Lactic Acid, Sodium Alginate, Sorbic Acid [preservative], Natamycin [mold Inhibitor]), Cheddar Club Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Contains Less Than 2% Of: Modified Corn Starch, Cream, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (part-skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid, Garlic Powder, Onion Powder, Annatto Extract (color), Potassium Sorbate (preservative), Sodium Benzoate (preservative).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Similar Products