Is Reser's Main St. Bistro Signature Macaroni & Cheese Gluten Free?

Ingredients

Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Milk, Milk Fat, Salt, Paprika Extract [color], Annatto Extract [color], Lactic Acid, Sodium Alginate, Sorbic Acid [preservative], Natamycin [mold Inhibitor]), Cheddar Club Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Contains Less Than 2% Of: Modified Corn Starch, Cream, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (part-skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid, Garlic Powder, Onion Powder, Annatto Extract (color), Potassium Sorbate (preservative), Sodium Benzoate (preservative).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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