Is Reser's Main St. Bistro Signature Macaroni & Cheese Vegan?

Ingredients

Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Milk, Milk Fat, Salt, Paprika Extract [color], Annatto Extract [color], Lactic Acid, Sodium Alginate, Sorbic Acid [preservative], Natamycin [mold Inhibitor]), Cheddar Club Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Contains Less Than 2% Of: Modified Corn Starch, Cream, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (part-skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid, Garlic Powder, Onion Powder, Annatto Extract (color), Potassium Sorbate (preservative), Sodium Benzoate (preservative).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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