Is RESTAURANT RECIPE RICE PILAF Gluten Free?
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Why it's not gluten free
- durum wheat semolina
- hydrolyzed soy / wheat gluten protein
- hydrolyzed corn / soy / wheat gluten protein
- wheat
- hydrolyzed corn / gluten
- natural flavor
- yeast extract
- natural flavors
- soy sauce
durum wheat semolina
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
+5 more in the app
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Long Grain Parboiled Rice: Long Grain Parboiled Rice, Iron Phosphate, Thiamine Mononitrate, Folic Acid, Enriched Orzo Pasta: Durum Wheat Semolina, Natural Flavor, Niacin, Ferrous Sulfate, Riboflavin, Folic Acid, Seasoning Blend: Maltodextrin, Hydrolyzed Corn Protein, Sugar, Potassium Chloride, Salt, Brown Sugar, Hydrolyzed Soy / Wheat Gluten Protein, Yeast Extract, Hydrolyzed Corn / Soy / Wheat Gluten Protein, Spices, Corn Syrup (Dried), Onion (Dried), Worcestershire Sauce (Dry), Distilled Vinegar Molasses, Corn Syrup, Salt, Caramel Color, Garlic (Dried), Sugar, Spices, Tamarind, Natural Flavor), Hydrolyzed Corn / Gluten, Molasses (Dried), Natural Flavors, Turmeric (Color), Caramel Color, Garlic (Dried), Annatto Extract (Color), Soy Sauce (Dried), Wheat, Soybeans, Maltodextrin, Tamarinds
Check RESTAURANT RECIPE RICE PILAF against your own diets in the app.
Take it with you
Scan to open RESTAURANT RECIPE RICE PILAF in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Good Thins Rice Crackers, Simply Salt
Quaker Lightly Salted Gluten Free Rice Cakes - 4.47oz
Chex Gluten Free Rice Breakfast Cereal - 12oz - General Mills
Annie's Homegrown Totally Natural Rice Pasta & Cheddar Macaroni N Cheese 6oz Box
GOOD THINS CRACKERS BROWN RICE THINS SEA SALT AND BLACK PEPPER 1X3.500 OZ
Where to buy
RESTAURANT RECIPE RICE PILAF is available at 1 retailer
About this product
Grain · Dried