Is RESTAURANT STYLE CHEESE DIP, CHIPOTLE Vegan?

Ingredients

PASTEURIZED PROCESS AMERICAN CHEESE ((MILK, CHEESE CULTURE, SALT, ENZYME), WATER, MILKFAT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, AND SORBIC ACID (PRESERVATIVE)), MILK, CHOPPED JALAPENO PEPPERS (JALAPENO PEPPER, WATER, ONION, CARROT, VINEGAR, SALT, SPICES, SOY OIL), SALT, SORBIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), ONION POWDER, GARLIC POWDER, CHIPOTLE SPICE BLEND (SPICES, SUGAR, GARLIC, SALT, LEMON POWDER (MALTODEXTRIN, CITRIC ACID, FRUCTOSE, NATURAL FLAVORS), RED BELL PEPPER, CHIPOTLE PEPPER, RICE VINEGAR POWDER (SODIUM ACETATE, ACETIC ACID, MALTODEXTRIN, SUGAR, SALT, RICE VINEGAR), CHIVES, MESQUITE POWDER (MALTODEXTRIN, NATURAL MESQUITE SMOKE FLAVOR, SILICON DIOXIDE TO PREVENT CAKING)).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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