Is RESTAURANT STYLE WHITE HAMBURGER BUNS, RESTAURANT STYLE WHITE Gluten Free?
Description
Soft, pillowy texture with mild, slightly sweet flavor; tops gently toast to light crispness while interiors remain springy. Sized for standard burgers, they hold sauces and toppings without falling apart. Common reviewer notes highlight consistent freshness, even baking and good heat retention after toasting for sandwiches and sliders in aggregate.
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Why it's not gluten free
- enriched wheat flour
- malted barley flour
- wheat gluten
- flour
- wheat starch
- spice & coloring
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, pillowy texture with mild, slightly sweet flavor; tops gently toast to light crispness while interiors remain springy. Sized for standard burgers, they hold sauces and toppings without falling apart. Common reviewer notes highlight consistent freshness, even baking and good heat retention after toasting for sandwiches and sliders in aggregate.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, WHEAT STARCH, GRAIN VINEGAR, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, CELLULOSE GUM, CORN FLOUR, SPICE & COLORING, CITRIC ACID, MONOCALCIUM PHOSPHATE, POTASSIUM IODATE, SOY LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Roll