No. This product is not gluten free as it lists 3 ingredients that contain gluten and 4 ingredients could contain gluten depending on the source.

Is REUBEN PANINI COOKED CORN BEEF, SAUERKRAUT, THOUSAND ISLAND DRESSING & SWISS CHEESE ON RUSTIC PANINI BREAD SANDWICH, REUBEN Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 4 ingredients could contain gluten depending on the source.
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Ingredients

RUSTIC PANINI BREAD (FLOUR [WHEAT, MALTED BARLEY WATER, SALT, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MONOCALCIUM PHOSPHATE, CORN STARCH, MONO AND DIGLYCERIDES, POTASSIUM IODATE, ASCORBIC ACID, ENZYMES, ENRICHED FLOUR WHEAT, NIACIN, REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CALCIUM PROPIONATE [PRESERVATIVE]), COOKED CORN BEEF, TOP ROUND CAP OFF, CONTAINS UP TO 10% OF A SOLUTION (BEEF, CONTAINS UP TO 10% OF A SOLUTION OF: WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE [PRESERVATIVE], SODIUM ERYTHORBATE [PRESERVATIVE], SODIUM NITRITE [PRESERVATIVE], NATURAL FLAVORS), SAUERKRAUT (PREPARED CABBAGE, WATER, SALT), THOUSAND ISLAND DRESSING (WATER, SOYBEAN OIL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEET RELISH [CURED CUCUMBER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, NATURAL FLAVOR, POLYSORBATE 80, OLEORESIN TURMERIC {COLOR}], DISTILLED VINEGAR, TOMATO PASTE, FOOD STARCH-MODIFIED, EGG YOLKS, CONTAINS LESS THAN 2% OF SALT, XANTHAN GUM, SPICE, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], DEHYDRATED GARLIC, DEHYDRATED ONION, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVOR), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Unknown · Slice

Flavor
SavoryTangySaltyUmami
Texture
CrunchyCreamy
Commonly used for
LunchOn The GoSandwichSnacking
Gluten Free? REUBEN PANINI COOKED CORN BEEF, SAUERKRAUT, THOUSAND ISLAND DRESSING & SWISS CHEESE ON RUSTIC PANINI BREAD SANDWICH, REUBEN | Spoonful