Is REUBEN PANINI Low FODMAP?
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Ingredients
CORNED BEEF (BEEF, WATER, SALT, SODIUM LACTATE, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, GARLIC POWDER, SPICES, EXTRACTIVES OF OLEORESIN PAPRIKA AND OIL OF GARLIC), SAUERKRAUT (SAUERKRAUT, WATER, SALT), PANINI (ENRICHED FLOUR, WATER, MALT, SALT, YEAST, ENZYMES, CALCIUM PROPIONATE), SWISS CHEESE (PASTEURIZED MILK. CHEESE CULTURE, SALT, ENZYMES), DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, TOMATO PASTE, PICKLES, EGG YOLK, CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, MODIFIED FOOD STARCH, ONION, XANTHAN GUM, SODIUM BENZOATE, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA [PRESERVATIVES], SPICES, RED PEPPERS, AQUARESIN PAPRIKA NATURAL FLAVOR, YELLOW 5).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.