Is Revlon So Fierce! Prismatic Creamy Eyeshadow Palette Slight Flex Gluten Free?
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Ingredients
Shade 1 Ingredients: Mica, Cetearyl Ethylhexanoate, HDI/Trimethylol Hexyllactone Crosspolymer, Squalane, Octyldodecyl Stearoyl Stearate, Glycerin, Synthetic Fluorphlogopite, 1,2-Hexanediol, Caprylyl Glycol, Chondrus Crispus Extract, Dicalcium Phosphate, Ethylhexylglycerin, Pentaerythrityl Tetra-di-t-Butyl Hydroxyhydrocinnamate, Polysorbate 20, Silica, Tin Oxide, Xanthan Gum MAY CONTAIN/PEUT CONTENIR/PUEDE CONTENER (+/-): [Aluminum Powder (CI 77000), Carmine (CI 75470)/ Cochineal, Ferric Ferrocyanide (CI 77510), Iron Oxides (CI 77491), Iron Oxides (CI 77492), Iron Oxides (CI 77499), Titanium Dioxide (CI 77891)] B00511 Shades 2, 3, & 4 Ingredients: Mica, Cetearyl Ethylhexanoate, HDI/Trimethylol Hexyllactone Crosspolymer, Squalane, Octyldodecyl Stearoyl Stearate, Glycerin, 1,2-Hexanediol, Caprylyl Glycol, Chondrus Crispus Extract, Dicalcium Phosphate, Ethylhexylglycerin, Pentaerythrityl Tetra-di-t-Butyl Hydroxyhydrocinnamate, Polysorbate 20, Silica, Synthetic Fluorphlogopite, Xanthan Gum MAY CONTAIN/PEUT CONTENIR/PUEDE CONTENER (+/-): [Carmine (CI 75470)/ Cochineal,Ferric Ferrocyanide (CI 77510), Iron Oxides (CI 77491), Iron Oxides (CI 77492), Iron Oxides (CI 77499), Manganese Violet (CI 77742), Titanium Dioxide (CI 77891),Ultramarines (CI 77007)] B00508
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.