Is Rhodes Yeast Dinner Rolls, 3 lbs, 36 Count Bag (Frozen) Alpha-Gal?
Description
Soft, slightly sweet rolls offer a tender, pillowy interior and light golden crust; commonly baked from frozen for family meals, holiday dinners, sandwiches, or sliders. Customers note straightforward thaw-and-bake preparation, generally consistent rise and flavor, with occasional variability in texture between batches reported and easy reheating for leftovers via oven.
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Description
Soft, slightly sweet rolls offer a tender, pillowy interior and light golden crust; commonly baked from frozen for family meals, holiday dinners, sandwiches, or sliders. Customers note straightforward thaw-and-bake preparation, generally consistent rise and flavor, with occasional variability in texture between batches reported and easy reheating for leftovers via oven.
Ingredients
Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Granulated Sugar, Soybean Oil, Canola Oil, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added For Improved Baking), Contains Wheat, Soy,individuals With Food Allergies: This Product Is Manufactured In A Facility That Processes Foods Containing Wheat, Milk, Soy And Seeds, Rhodes Does Not Use Any Tree Nuts, Peanuts, Meat, Fish, Or Shellfish, This Product Was Produced On A Line That Is Dedicated Solely To Non-dairy Items
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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