Is Rice cakes Pescatarian?
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Why it's a maybe for pescatarian
- high oleic sunflower antioxidant
- sucrose
high oleic sunflower antioxidant
Dietitian noteOleic acid (oleyl or oleate) is usually derived from tallow, a rendered form of beef or mutton fat. However, it can be derived from vegetable fats as well, so best to confirm with the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
GRAND GK gullón UTEN FREE RICE AND OAT CAKES WITH YOGURT AVOURED WHITE CHOCOLATE AND RAPSBERRY. redients: Yogurt flavoured white chocolate 45% ugar, cocoa butter, milk powder, skimmed milk ogurt powder, lactose (milk), emulsifiers (soya lecithin and E476), flavour), rice 21%, oat flakes 18% raspberry flakes 15% (sucrose, com starch, dehydrated raspberry juice, flavour, dehydrat aronia juice), salt, vegetable oil (high oleic sunflower antioxidant (tocopherol-rich extract), emulsific lecithin). May contain traces of nuts. Specif formulated for people intolerant to gluten. 100g Cake 4.1g WHITE CHOCOLAT YOGURT&RASPBERRY
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