Is Rice Pudding Tubs Gluten Free?
Description
Creamy, mildly sweet dessert with a smooth, slightly grainy texture; often served chilled or warmed. Consumers report consistent portioning, convenient single-serve packaging, and quick snacks or light desserts. Common uses include after-meal treats, lunchbox additions, and on-the-go bites; reviews note reliable flavor and occasional texture variability and ease of storage.
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Description
Creamy, mildly sweet dessert with a smooth, slightly grainy texture; often served chilled or warmed. Consumers report consistent portioning, convenient single-serve packaging, and quick snacks or light desserts. Common uses include after-meal treats, lunchbox additions, and on-the-go bites; reviews note reliable flavor and occasional texture variability and ease of storage.
Ingredients
Partially Skimmed Milk, Rice, Sugar, Liquid Whole Egg, Salt, Natural Flavours, Contains: Milk, Egg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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