Is RICE, VERMICELLI, CHICKEN BROTH AND HERBS WITH OTHER NATURAL FLAVORS Alpha-Gal?
Description
Rice vermicelli chicken broth and herbs with other natural flavors is a classic side dish that people enjoy making with rice. It is known for its great flavor and reheats well. The dish consists of rice and vermicelli, both of which come from rice. People appreciate the taste of this rice dish and often can't get enough of it. With its combination of chicken broth and herbs with other natural flavors, it is a popular choice as a side dish.
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Description
Rice vermicelli chicken broth and herbs with other natural flavors is a classic side dish that people enjoy making with rice. It is known for its great flavor and reheats well. The dish consists of rice and vermicelli, both of which come from rice. People appreciate the taste of this rice dish and often can't get enough of it. With its combination of chicken broth and herbs with other natural flavors, it is a popular choice as a side dish.
Ingredients
Rice, Wheat Flour, Durum Wheat Semolina, Natural Flavors, Maltodextrin, Salt, Potassium Chloride, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Onions, Hydrolyzed Corn Gluten, Monosodium Glutamate, Parsley, Yeast, Chicken Fat, Garlic, Chicken, Chicken Broth, Sugar, Turmeric, Hydrolyzed Wheat Gluten, Disodium Guanylate, Disodium Inosinate, Niacin, Ferric Orthophosphate, Ferrous Sulfate, Thiamin Mononitrate, Turmeric Extract, Folic Acid, Riboflavin, Dried, Contains Wheat And Soy
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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