Is RICH & CREAMY VANILLA FLAVORED ICE CREAM WITH ARTIFICIAL FLAVOR ADDED AND SMOOTH CARAMEL & CRUNCHY COOKIES BARS, RICH & CREAMY VANILLA Alpha-Gal?

Description
These frozen bars combine a smooth, creamy vanilla profile with sweet ribbons and crunchy inclusions, creating contrasting textures. Commonly eaten as a dessert or snack, they are often served at gatherings or given to children. Reviewers cite consistent creaminess, pronounced sweetness, satisfying crunch, and occasional uneven distribution and packaging notes.

Description
These frozen bars combine a smooth, creamy vanilla profile with sweet ribbons and crunchy inclusions, creating contrasting textures. Commonly eaten as a dessert or snack, they are often served at gatherings or given to children. Reviewers cite consistent creaminess, pronounced sweetness, satisfying crunch, and occasional uneven distribution and packaging notes.
Ingredients
Ice Cream (Skim Milk, Cream, Sugar, Corn Syrup, Whey, Mono, And Diglycerides, Carob Bean Gum, Guar Gum, Annatto Extract (Color), Milkfat, Carrageenan, Lactose, Salt, Artificial, And Natural Flavor), Coating (Sugar, Coconut Oil, Milk, Lactose, Palm Oil, Chocolate, Cocoa Powder, Soy Lecithin, Artificial Flavor), Caramel (Corn Syrup, Skim Milk, Sugar, Palm Oil, Milkfat, Lactose, Salt, Carrageenan, Artificial Flavor), Cookie Pieces (Wheat Flour, Palm Oil, Sugar, Canola Oil, Monoglyceride, Maltodextrin, Honey, Sodium Bicarbonate, Soy Lecithin, Cocoa Processed With Alkali, Salt, Natural, And Artificial Flavors, Caramel Color)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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