This product may or may not be Alpha-Gal friendly as it lists 5 ingredients that may not comply.

Is RICH SOUR CREAM FLAVORED CAKE WITH A GOLDEN CRUST, SOUR CREAM Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 5 ingredients that may not comply.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID WATER SOYBEAN OIL EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING (PALM OIL SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID [PRESERVATIVE]), FOOD STARCH MODIFIED, WHEAT FLOUR NATURAL AND ARTIFICIAL FLAVORS WHEY, DEXTROSE SODIUM ALUMINUM PHOSPHATE WHEAT GLUTEN, CORN STARCH, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE PRESERVATIVE), MONOCALCIUM PHOSPHATE, CELLULOSE GUM, SALT ANNATTO EXTRACT COLOR, ENZYMES, TURMERIC EXTRACT COLOR.†

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Snack · Slice

Flavor
SourSweet
Texture
SoftFluffy
Commonly used for
SnackingBreakfastOn The Go
Alpha-Gal Friendly? RICH SOUR CREAM FLAVORED CAKE WITH A GOLDEN CRUST, SOUR CREAM | Spoonful