Is RICH SOUR CREAM FLAVORED CAKE WITH A GOLDEN CRUST, SOUR CREAM Gluten Free?

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID WATER SOYBEAN OIL EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING (PALM OIL SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID [PRESERVATIVE]), FOOD STARCH MODIFIED, WHEAT FLOUR NATURAL AND ARTIFICIAL FLAVORS WHEY, DEXTROSE SODIUM ALUMINUM PHOSPHATE WHEAT GLUTEN, CORN STARCH, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE PRESERVATIVE), MONOCALCIUM PHOSPHATE, CELLULOSE GUM, SALT ANNATTO EXTRACT COLOR, ENZYMES, TURMERIC EXTRACT COLOR.†

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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