Is Richmod Meat-Free 8 Tasty Sausages Gluten Free?

Description
Firm, springy links with a savory, mildly spiced flavor and moderate juiciness; texture holds up well when fried, grilled, or baked. Commonly used in breakfast fry-ups, sandwiches, casseroles, and barbecues. Customer reviews often praise the satisfying bite and convenience while noting variable seasoning intensity and occasional uneven browning and reheating.

Description
Firm, springy links with a savory, mildly spiced flavor and moderate juiciness; texture holds up well when fried, grilled, or baked. Commonly used in breakfast fry-ups, sandwiches, casseroles, and barbecues. Customer reviews often praise the satisfying bite and convenience while noting variable seasoning intensity and occasional uneven browning and reheating.
Ingredients
Seasoned Frozen Meat-Free Sausages made with Rehydrated Textured Soya and Wheat Protein, Water, Rehydrated Textured Soya and Wheat Protein (15%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Rusk (Wheat), Stabilisers: Sodium Alginate, Guar Gum, Methyl Cellulose; Coconut Oil, Soya Protein, Wheat Starch, Flavourings, Salt, Potato Fibre, Yeast Extract, Colouring Foods: Beetroot, Safflower; Herbs, Spices, Black Pepper Extract, Capsicum Extract, Coriander Extract, Ginger Extract, Mace Extract, Nutmeg Extract. Contains Soya, Wheat.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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