Is Richmond 14 Thick Frozen Sausages 602g Vegetarian?

No. This product is not vegetarian as it lists 5 ingredients that derive from meat or fish.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not vegetarian

a vegetable based ingredient that helps keep our sausages succulent
beef collagen
pork fat
carmine
pork

a vegetable based ingredient that helps keep our sausages succulent

Dietitian note

Sausages are a seasoned meat product usually made from ground pork, beef, or poultry.

Note by Rhyan Geiger, RDN

+1 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Pork, Water, Rusk (Wheat), Pork Fat, Wheat Starch, Soya Protein, Flavourings, Salt, Stabilisers: Diphosphates, Guar Gum, Sodium Alginate, Antioxidants: Ascorbic Acid, Alpha-tocopherol, : Sodium Metabisulphite, Colour: Carmine, Casing: Beef Collagen, A Vegetable Based Ingredient That Helps Keep Our Sausages Succulent, This Just Keeps Them Fresh For Longer

Check Richmond 14 Thick Frozen Sausages 602g against your own diets in the app.

Take it with you

Scan to open Richmond 14 Thick Frozen Sausages 602g in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Richmond 14 Thick Frozen Sausages 602g in the Spoonful app

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.