Is Richmond 16 Thick Pork Sausages 2 x 410g GERD Friendly?
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Why it's not GERD friendly
- pork fat
- beef collagen
- pork
pork fat
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork, Water, Rusk (Wheat), Pork Fat, Wheat Starch, Soya Protein, Flavourings, Salt, Stabilisers: Diphosphates, Guar Gum, Antioxidants: Ascorbic Acid, Alpha-tocopherol, : Sodium Metabisulphite, Colour: Carmine, Casing: Beef Collagen, A Vegetable Based Ingredient That Helps Keep Our Sausages Succulent, This Just Keeps Them Fresh For Longer
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Often paired with GERD Friendly
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Where to buy
Richmond 16 Thick Pork Sausages 2 x 410g is available at 1 retailer
About this product
Meat · Whole