Is Richmond Meat-Free No-Chicken Slices 90g GERD Friendly?


Ingredients
Rehydrated Textured Wheat and Pea Protein* (41%) (Water, Wheat Protein, Wheat Starch, Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamine), Pea Protein*), Water, Vegetable Oils (Rapeseed and/or Sunflower), Wheat Protein, Chickpea Protein*, Gelling Agents: Carrageenan, Konjac Gum, Oat Fibre, Soya Protein, Natural Flavourings, Salt, Starch, Onion Powder, Barley Yeast Extract, Sugar, Shiitake Mushroom Powder, Bay Powder, *People with severe allergies to legumes, such as peanuts, could have a reaction to pea and/or chickpea protein and should be cautious when introducing pea or chickpea protein into their diet
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