Is RICOTTA POUND CAKE Dairy Free?

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, RICOTTA CHEESE, NON HYDROGENATED MARGARINE, MODIFIED FOOD STARCH, SHORTENING (PALM OIL, PROPYLENE GLYCOL MONO AND DIESTERS OF FAT, MONO AND DI GLYCERIDES). CONTAINS 2% OR LESS OF: MALTODEXTRIN, SALT, VITAL WHEAT GLUTEN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE ACIDIC WITH ALUMINUM SULFATE), DEXTROSE, CORN STARCH, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, CALCIUM ACETATE, SOYBEAN LECITHIN, SODIUM BENZOATE (AS A PRESERVATIVE), BETA CAROTENE (COLOR), VITAMIN A PALMITATE, CORN SYRUP, ORANGE PEEL, CONCENTRATED ORANGE JUICE, ORANGE OIL, PECTIN, SODIUM CITRATE, CITRIC ACID, PHOSPHORIC ACID, SODIUM ERYTHORBATE, YELLOW 5 AND YELLOW 6, NATURAL AND ARTIFICIAL FLAVORS.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Snack · Loaf