Is RICOTTA & SPINACH RAVIOLI GERD Friendly?
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Ingredients
EGG PASTA: DURUM WHEAT SEMOLINA, EGG, WATER, ACIDITY REGULATOR: LACTIC ACID. FILLING: BREADCRUMBS (FLOUR OF SOFT WHEAT, WATER, BREWER'S YEAST, SALT), RICOTTA CHEESE (WHEY OF MILK, CREAM, SALT), PALM OIL, MILK WHEY POWDER, SPINACH, ONION, SALT, ACIDITY REGULATOR: SODIUM LACTATE AND LACTIC ACID, NATURAL FLAVOR, YEAST EXTRACT, DEHYDRATED GARLIC, PRESERVATIVE: SORBIC ACID, NUTMEG, PEPPER, ROSEMARY.
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