Is RICOTTA & SPINACH TORTELLONI ORGANIC WITH BASIL PESTO, RICOTTA & SPINACH TORTELLONI GERD Friendly?
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Free download • No credit card
Ingredients
TORTELLONI: ORGANIC DURUM WHEAT SEMOLINA, PASTEURIZED ORGANIC EGGS, WATER, SALT. TORTELLONI FILLING: ORGANIC RICOTTA CHEESE (PASTEURIZED ORGANIC MILK WHEY, PASTEURIZED ORGANIC MILK, SALT, CITRIC ACID), ORGANIC SPINACH, ORGANIC DURUM WHEAT SEMOLINA, SALT, ORGANIC BLACK PEPPER. PESTO SAUCE: ORGANIC SUNFLOWER OIL, ORGANIC BASIL, ORGANIC CASHEW NUTS, ORGANIC HARD CHEESE (PASTEURIZED ORGANIC MILK, SALT, MICROBIAL RENNET), PASTEURIZED ORGANIC MILK WHEY, PARMIGIANO REGGIANO CHEESE (PASTEURIZED MILK, SALT, RENNET), SALT, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC PINE NUTS, FRUCTOSE, ORGANIC INULIN, L-ASCORBIC ACID.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Pasta · Dried