Is Ringtons White Chocolate & Lemon Cookies Pescatarian?
Why it's a maybe for pescatarian
- diglycerides of fatty acids
- natural vanilla flavouring
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Gluten-free Oat Flour, White Chocolate Chunks (21%) (sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (soya Lecithins), Natural Vanilla Flavouring), Sugar, Margarine (palm Fat, Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier (mono And Diglycerides Of Fatty Acids)), Salted Butter (milk, Salt), Corn Flour, Soya Flour, Golden Syrup, Raising Agents (ammonium Bicarbonate, Sodium Bicarbonate), Flavouring, Lemon Oil, Thickener (xanthan Gum). Contains Oat, Soya and Milk.
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