Is Ripple Cut Potato Chips Gluten Free?
Description
Ridged chips offer a firm, crunchy texture and moderate savory flavor, commonly used for snacking, pairing with dips, or as a side for sandwiches and gatherings. Customer reviews frequently note consistent crispness and sturdiness for dipping, while occasional reports mention fractured pieces and variable freshness across packages and packaging concerns.
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Description
Ridged chips offer a firm, crunchy texture and moderate savory flavor, commonly used for snacking, pairing with dips, or as a side for sandwiches and gatherings. Customer reviews frequently note consistent crispness and sturdiness for dipping, while occasional reports mention fractured pieces and variable freshness across packages and packaging concerns.
Ingredients
POTATOES, CANOLA AND/OR MID-OLEIC SUNFLOWER OIL (CONTAINS CITRIC ACID), SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.