Is Rippled all dressed chips Gluten Free?
Description
The chips present a bold, tangy-savory flavor with pronounced seasoning and a firm, crunchy texture; ridged shape holds up to dipping. Commonly eaten alone as a snack, with sandwiches, or shared at gatherings. Customer reviews often praise robust taste and sturdy crunch, while some note seasoning intensity varies between bags.
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Description
The chips present a bold, tangy-savory flavor with pronounced seasoning and a firm, crunchy texture; ridged shape holds up to dipping. Commonly eaten alone as a snack, with sandwiches, or shared at gatherings. Customer reviews often praise robust taste and sturdy crunch, while some note seasoning intensity varies between bags.
Ingredients
Potatoes, Canola Oil, Seasoning (Sugar, Torula Yeast, Maltodextrin, Monosodium Glutamate, Sodium Acetate, Acetic Acid, Vinegar Powder (Maltodextrin, Distilled White Vinegar, Modified Corn Starch), Spices, Garlic Powder, Dextrose, Yeast Extract, Onion Powder, Malic Acid, Citric Acid, Smoke Flavour, Flavour), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.